Ingredients
- ¾ cups Ground Chuck
- ¾ pounds Ground Sirloin
- ½ cups Onion, Chopped
- ⅓ cups Homemade Barbecue Sauce (See My Recipe Box), Divided
- 1 Tablespoon (heaping) Whole Grain Mustard
- 1-½ teaspoon Chili Powder
- 1 teaspoon Garlic Powder
- ½ teaspoons Kosher Salt
- ½ teaspoons Fresh Ground Black Pepper
- 1 whole Egg
- ½ cups (12-14) Saltine Crackers, Crushed Into Crumbs
- 12 ounces, weight Bacon
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