Taco Meatloaf

Taco Meatloaf

Taco Meatloaf


1 hour 40 minutes

Details
  • Servings:   8
  • Calories:   321
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 1⁄2 cups crushed saltines (I have also used panko bread crumbs with great results)
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1⁄2 cup ketchup (I use 4 oz can tomato sauce with roasted garlic)
  • 1 (4 ounce) can mushroom stems and pieces, drained (I use 1 cup fresh)
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 1 small onion, chopped
  • 2 eggs, lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 1 lb lean ground beef
  • 1 lb ground turkey
  • salsa, sour cream, shredded cheddar cheese and additional olives (optional)
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