Ingredients
- 1 1⁄2 cups crushed saltines (I have also used panko bread crumbs with great results)
- 1 (1 1/4 ounce) envelope taco seasoning
- 1⁄2 cup ketchup (I use 4 oz can tomato sauce with roasted garlic)
- 1 (4 ounce) can mushroom stems and pieces, drained (I use 1 cup fresh)
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 small onion, chopped
- 2 eggs, lightly beaten
- 2 tablespoons Worcestershire sauce
- 1 lb lean ground beef
- 1 lb ground turkey
- salsa, sour cream, shredded cheddar cheese and additional olives (optional)
Personal Notes
Organization Tags
Comments