Oyster Pan Roast
Ingredients
- 2 tablespoon unsalted butter, plus more as needed
- 12 oysters, shucked and liquor reserved
- 1 tablespoon finely minced shallot
- 1/3 cup (80 ml) dry white wine
- 1 tablespoon Worcestershire sauce
- 2 teaspoon Tabasco sauce
- 2 tablespoon chili sauce (like Heinz)
- 1/2 cup (120 ml) heavy cream
- Salt, to taste
Instructions
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