Ingredients
- 3 lb ground round
- 1 lb bulk turkey sausage, mild
- 1 c gluten free whole grain oats, (pulse in blender until texture of bread crumbs)
- 1/4 c parmesan cheese
- 1/4 c bread crumbs, ( i use my homemade gluten free. you can use regular)
- 2 large eggs, beat
- 2 Tbsp italian seasoning
- 3 clove garlic, minced
- 1/2 c ketchup, plus some for top of meatloaf
- · sea salt to taste
- · fresh cracked pepper to taste
- 1-28 oz can tomato sauce (my grandmother always made hers with tomato soup, delicious!)
- 1 1/2 c water
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