Farmhouse Meatloaf

Farmhouse Meatloaf

Farmhouse Meatloaf


Serves 8

Details
  • Servings:   8
  • Calories:   321
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pounds ground beef (grass fed preferred)
  • 1 cup carrots, finely chopped
  • 1 cup spinach, finely chopped
  • 1 small red onion, finely chopped
  • 4 garlic cloves, minced
  • 2 eggs, beaten
  • 2 tablespoons tomato paste
  • 1 teaspoon salt (optional)
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon dried parsley (or 2 tablespoons fresh parsley. finely chopped)
  • 1/4 teaspoon dried rubbed sage (or 1/2 teaspoon fresh sage, finely chopped)
  • 1/4 teaspoon dried basil (or 1/2 teaspoon fresh basil, finely chopped)
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