Ingredients
- 2 pounds ground beef (grass fed preferred)
- 1 cup carrots, finely chopped
- 1 cup spinach, finely chopped
- 1 small red onion, finely chopped
- 4 garlic cloves, minced
- 2 eggs, beaten
- 2 tablespoons tomato paste
- 1 teaspoon salt (optional)
- 1/2 teaspoon ground black pepper
- 1 tablespoon dried parsley (or 2 tablespoons fresh parsley. finely chopped)
- 1/4 teaspoon dried rubbed sage (or 1/2 teaspoon fresh sage, finely chopped)
- 1/4 teaspoon dried basil (or 1/2 teaspoon fresh basil, finely chopped)
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