Italian Meatloaf

Name: Italian Meatloaf
Ingredients: 1 pound ground chuck beef; 1 pound ground pork; 3 large eggs (lightly beaten); 1/2 cup Italian breadcrumbs; 1/2 cup minced sweet onion; 1/3 cup grated Parmesan cheese; 1/4 cup chopped green bell pepper (sweet capsicum); 3 large garlic cloves (minced); 1/4 cup chopped fresh parsley; 1 tablespoon chopped fresh oregano or 1 teaspoon dried; 1 tablespoon chopped fresh basil or 1 teaspoon dried; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 3 ounces (about 1/4 cup) tomato paste