Ingredients
- 1 lb 93% lean ground beef (or leaner)
- 1 lb bratwurst, casings removed and broken up
- 1 cup fresh bread crumbs
- 2-3 garlic cloves, pressed
- 2 tbsp. chopped flat-leaf parsley
- 1 envelope onion soup mix
- 1 (8 oz) can tomato sauce
- 1 egg, beaten
- 3 tbsp. prepared yellow mustard
- 1 tbsp. cider vinegar
- Freshly ground pepper
- 1/2 to 1 tsp ground celery seed
- Additional prepared yellow mustard
- Additional tomato sauce
- Light brown sugar
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