Venison Meatloaf

Venison Meatloaf

Venison Meatloaf

By food.com
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   249
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb ground venison
  • 1⁄2 lb ground chuck
  • 1 cup evaporated milk
  • 1⁄2 cup breadcrumbs
  • 1⁄3 cup ketchup
  • 3 tablespoons Worcestershire sauce (I like Lea & Perrins)
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
Instructions

Venison Meatloaf serves 6 original recipe by food.com.

View original preparation instructions

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