Ingredients
- For the Meatloaves:
- 1 1/2 pounds ground beef
- 1/2 cup onion (chopped)
- 1 (5-ounce) can evaporated milk
- 1 egg (lightly beaten)
- 1/2 cup dry breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
- For the Glaze:
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
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