Country Meatloaf

Country Meatloaf

Country Meatloaf


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   364
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon cooking oil
  • 1 medium onion, diced
  • 1 stalk celery, diced
  • 3 slices white bread or 3 slices whole wheat bread
  • 2 lbs lean ground beef
  • 1 medium carrot, shredded
  • 1 teaspoon salt
  • 1⁄4 teaspoon fresh ground pepper
  • 1 egg (can use an egg substitute such as Eggbeaters)
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon light brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon prepared yellow mustard
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