Ingredients
- 1 tablespoon cooking oil
- 1 medium onion, diced
- 1 stalk celery, diced
- 3 slices white bread or 3 slices whole wheat bread
- 2 lbs lean ground beef
- 1 medium carrot, shredded
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 egg (can use an egg substitute such as Eggbeaters)
- 1 (8 ounce) can tomato sauce
- 1 tablespoon light brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon prepared yellow mustard
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