Ingredients
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground black pepper
- 0.5 teaspoon ground white pepper
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground nutmeg
- 4 tablespoons butter
- 0.75 cup chopped onion
- 0.5 cup chopped green bell pepper
- 0.25 cup chopped green onions
- 4 cloves garlic, minced
- 1 tablespoon hot pepper sauce
- 1 tablespoon Worcestershire sauce
- 0.5 cup evaporated milk
- 0.5 cup ketchup
- 1.5 pounds ground beef
- 0.5 pound andouille sausage, casings removed
- 2 eggs, beaten
- 1 cup dried bread crumbs
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