Beet Dumplings

Beet Dumplings

Beet Dumplings

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   224
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon unsalted butter
  • 1 small onion, finely chopped
  • 1 small cooked beet, peeled (about 3.5 ounces)
  • 2 eggs
  • 1¾ ounces Gorgonzola
  • 4½ ounces dried crustless white bread
  • 3 tablespoons flour, more as needed
  • 2 tablespoons snipped fresh chives
  • 1 tablespoon salt
Instructions

Beet Dumplings serves 4 original recipe by Food52.

View original preparation instructions

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