Bacon Wrapped Pork Meatloaf recipes

Bacon Wrapped Pork Meatloaf recipes

Bacon Wrapped Pork Meatloaf recipes


Serves 4

Details
  • Servings:   4
  • Calories:   1619
  • Protein:   82g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   41g
  • Fat Total:   133g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 pounds pork ground -
  • 1 pound sausage ground, no casings -
  • 1 cup bacon pancetta or ham, diced -
  • 20 bacon slices for wrapping meatloaf - (more or less to taste)
  • 1 cup onion diced
  • 1/2 cup peppers green, yellow, orange or red, cored, diced
  • 2 eggs large -
  • 1/3 cup buttermilk -
  • 3 tblsp yellow or dijon mustard
  • 2 tblsp Worcestershire sauce -
  • 2-3 tblsp garlic minced - (more or less to taste)
  • 1-2 tblsp thyme dried (ground or leaves) - (more or less to taste)
  • 2 tblsp parsley dried -
  • 1 tsp pepper -
  • 1 tsp salt -
  • 1 cup breadcrumbs - crackers, stuffing mix, croutons or panko, crushed
  • 1-2 tblsp vegetable oil or olive oil -
  • cooking spray
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