Turkey Meatloaf

Turkey Meatloaf

Turkey Meatloaf


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   210
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb ground organic turkey
  • 1⁄4 cup non-dairy milk substitute (or chicken or vegetable broth)
  • 1 organic egg
  • 1⁄2 cup finely chopped onion
  • 1⁄2 cup grated carrot
  • 1⁄2 cup minced parsley or 1⁄2 cup cilantro
  • 1⁄4 cup finely chopped celery
  • 1⁄2-1 1⁄2 teaspoon onion powder
  • 1⁄2-1 1⁄2 teaspoon garlic powder
  • 1⁄2-1 1⁄2 teaspoon dried oregano
  • 1⁄2-1 1⁄2 teaspoon dried sage
  • 1⁄2 teaspoon salt
  • 1⁄4-1⁄2 teaspoon pepper
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