Ingredients
- 2 ounces dried porcini mushrooms
- 1/3 cup diced pancetta
- 1 large carrot, shredded
- 1 large leek, shredded (or onion)
- 2 cloves garlic, minced
- 2 pounds ground pork (or half pork and half beef or turkey)
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 1/2 teaspoon ground fennel seed
- 1/2 teaspoon ground sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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