Rosemary Turkey Meatloaf

Rosemary Turkey Meatloaf

Rosemary Turkey Meatloaf


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   342
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1.5 pounds ground turkey
  • 2 cups dry bread crumbs
  • 1 onion, chopped
  • 1 egg, beaten
  • 1 cup milk
  • 0.5 cup balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1.5 tablespoons chopped fresh rosemary
  • 1 cup canned tomato sauce
  • 0.75 cup brown sugar
  • 1 tablespoon Dijon mustard
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library