German Meatloaf
Ingredients
- 1 cup Rye bread crumbs, soft
- 1/4 cup Milk
- 1 tablespoon Vegetable oil
- 1 lrg Yellow onion, finely chopped
- 2 Cloves garlic, minced
- 1 pound Lean ground beef
- 1/2 pound Lean ground pork, shoulder
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Fresh parsley, minced
- 2 Eggs, slightly beaten
- 1 teaspoon Fennel seeds
- 1/2 teaspoon Salt, optional
- 1 teaspoon Freshly ground black pepper
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