Cheese Biscuits

Cheese Biscuits

Cheese Biscuits

By Food & Wine
Serves 16

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Details
  • Servings:   16
  • Calories:   132
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 4 tablespoons solid vegetable shortening
  • 2 tablespoons rendered bacon fat
  • ¾ cup milk
  • ¾ cup grated Monterey Jack cheese
Instructions

Cheese Biscuits serves 16 original recipe by Food & Wine.

View original preparation instructions

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