Tomato meatloaf
Ingredients
- 4 slices bread, crusts removed
- 100mL milk
- 500g minced beef or pork
- 500g good sausage mince
- 1 leek, finely chopped
- 1 small red capsicum, finely chopped
- 2 tsp Worcestershire sauce or Dijon mustard
- 2 tbsp tomato sauce
- 2 tbsp parsley, finely chopped
- Ground nutmeg
- Sea salt and pepper
- 1 egg, beaten
- 400g canned tomatoes
- 1/2 tsp dried oregano
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