Ingredients
- For the Glaze
- 1⁄2 cup ketchup
- 1⁄2 cup barbecue sauce
- 1⁄4 cup brown sugar
- For the Meatloaf
- 1⁄3 cup panko breadcrumbs, Japanese bread crumbs
- 1 cup whole-fat buttermilk
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 cup small-diced onion
- 1⁄4 cup fresh parsley, chopped
- 1⁄3 cup fresh basil, chopped
- 2 tablespoons tomato paste
- 1 1⁄2 lbs ground beef, ground round works best
- 1⁄2 lb ground pork
- 1 cup grated parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
Personal Notes
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