Loaded Vegetable Meatloaf
Ingredients
- 1 bag (11.8 oz) frozen Mediterranean blend vegetables, cooked as directed on bag
- 1 cup Progresso™ plain bread crumbs
- 1/4 cup milk
- 1 1/2 lb lean (at least 80%) ground beef
- 1 egg, slightly beaten
- 1/4 cup grated Parmesan cheese
- 1/2 cup finely chopped yellow onion
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup ketchup
- 1 tablespoon balsamic vinegar
- 1 tablespoon packed brown sugar
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