Turkey Meatloaf with Carrot Ketchup

Ingredients

• For the Carrot Ketchup:
• 1 cup freshly made carrot juice, carrot pulp reserved
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1 teaspoon coarse salt
• 1 teaspoon xanthan gum*, divided
• 1/2 teaspoon granulated onion
• For the Turkey Meatloaf:
• 2 pounds ground turkey
• 3/4 cup (tightly packed) carrot pulp**
• 1/2 cup ketchup
• 1/4 cup bulgur wheat***
• 1/4 cup finely diced red bell pepper
• 1/4 cup finely diced yellow onion
• 3 eggs, lightly beaten
• 2 tablespoons Worcestershire sauce
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper

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