Feta and Sun Dried Tomato Turkey Meatloaf recipes
Ingredients
- 1/2 cup Italian Style Bread Crumbs (If you're gluten free, use an Italian gluten free breadcrumb)
- 1/3 cup chopped fresh parsley (If you can find Italian parsley, use that)
- 1/4 cup chopped sun-dried tomatoes (If you love sun-dried tomatoes, use 1/3 cup)
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 2 Tablespoons milk
- 1/2 cup feta cheese, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound ground turkey (I use Jennie-O lean 93/7)
- 1 Tablespoon olive oil (this is for topping the meatloaf before it's cooked)
Instructions
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