Ingredients
- 2 lbs lean ground beef
- 1 large onion
- 1 small green bell pepper
- 3 tablespoons butter
- 1⁄2 teaspoon oregano
- 2 tablespoons Worcestershire sauce
- 8 ounces elbow macaroni
- 1 (10 3/4 ounce) can tomato soup
- 1 tomatoes, chopped
- 1⁄2 cup grated parmesan cheese
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