Pear Onion and Dry Jack Cheese Strudels

Pear, Onion and Dry Jack Cheese Strudels

Pear, Onion and Dry Jack Cheese Strudels

By Bon Appetit
Serves 24

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Details
  • Servings:   24
  • Calories:   61
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 onion, chopped
  • 1 Bosc pear, peeled, halved, cored, sliced
  • 3 /4 cup (packed) grated dry Jack cheese or 1/2 cup grated Parmesan cheese and 1/4 cup grated sharp white cheddar cheese
  • 3 teaspoons whole grain Dijon mustard
  • 1 /2 teaspoon salt
  • 4 sheets frozen phyllo pastry, thawed
Instructions

Pear, Onion and Dry Jack Cheese Strudels serves 24 original recipe by Bon Appetit.

View original preparation instructions

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