Sunday Brunch: Zucchini Frittata with Blue Cheese Recipe

Ingredients

• 4 eggs
• 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
• 1/4 teaspoon coarse salt
• 1/2 teaspoon coarsely ground black pepper
• 2 garlic cloves, minced
• 3 tablespoons olive oil
• 2 medium zucchini, cut int 1/8-inch rounds
• 2 to 3 ounces blue cheese or gorgonzola, crumbled

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