Turkey Meatloaf

Turkey Meatloaf

Turkey Meatloaf


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   301
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon salted butter
  • 2 medium celery stalks, chopped (about 1/2 cup)
  • 1 medium-size yellow onion, chopped (about 1 cup)
  • 1 medium garlic cloves, chopped (1 Tbsp.)
  • 1 tablespoon kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon black pepper
  • 2 large eggs, lightly beaten
  • 1/3 cup plus 1 Tbsp. ketchup, divided
  • 2 tablespoons Worcestershire sauce, divided
  • 1 pound ground turkey
  • 1 pound mild Italian turkey sausage, casings removed
  • 1/2 cup Italian-seasoned breadcrumbs
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
  • 1/2 cup tomato sauce
  • 3 tablespoons tomato paste
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