Italian Meatloaf
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 red pepper, seeded, small diced
- 1 onion, diced
- 2 teaspoons garlic (about 3 cloves)
- 1 lb ground beef
- 2 eggs
- 3⁄4 cup breadcrumbs
- 1 cup parmesan cheese, grated
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 2 tablespoons basil leaves, chopped
- 1 tablespoon fresh parsley leaves, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 cup marinara sauce
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