Greek Meatloaf
Ingredients
- 1 lb ground beef
- 1 lb ground lamb
- 2 large eggs
- 1 cup fresh breadcrumb
- 1 cup green onion, finely chopped
- 4 ounces feta cheese, finely crumbled
- 1⁄4 cup fresh parsley, chopped
- 1 tablespoon dried mint
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2 garlic cloves, minced
- 1⁄2 cup olive, chopped (green or black)
- 1 tablespoon tomato paste (puree)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
Instructions
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