Flank Steak with Feta Cheese and Garlic
Ingredients
- To prepare the steak:
- 1 flank steak, about 2-3 lbs.
- 2-3 tablespoons olive oil
- 2 teaspoons crumbled dried rosemary
- For the cheese topping:
- 6 ounces feta cheese
- 2 cloves garlic, minced
- 3 tablespoons chopped Italian parsley
- 1/2 teaspoon crumbled dried rosemary
- 2-3 tablespoons milk
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