Fast and Easy Cream Cheese Frosting Recipe
Ingredients
- 3 1/2 ounces sugar (about 1/2 cup; 100g); see note
- 5 ounces heavy cream (shy 2/3 cup; 140g)
- 1 teaspoon (5g) vanilla extract
- 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume
- 8 ounces plain, full-fat Philadelphia cream cheese, cold (one 8-ounce brick; 225g)
Organization Tags
Tags easily organize your Recipe Library
Comments