Ingredients
- 2 Tablespoons of olive or avocado oil (30 ml), to cook mushrooms with
- 20 white button mushrooms (200 g), finely chopped
- 1 lb of ground beef (450 g)
- 1 Tablespoon of onion powder (7 g)
- 1 Tablespoon of garlic powder (10 g)
- 1 teaspoon of dried thyme (1 g)
- 1 small sweet potato (130 g), peeled, cooked, and mashed
- 1 Tablespoon of fresh parsley (1 g), chopped for garnish
- Salt to taste
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