Ingredients
- 1 1/2 tsp. vegetable oil
- 1 cup finely chopped sweet onion (from 1 small [7 oz.] onion)
- 3/4 cup dry breadcrumbs
- 1/2 cup whole milk
- 1 Tbsp. Worcestershire sauce
- 2 large eggs, lightly beaten
- 1 lb. 85/15 lean ground beef
- 1 lb. ground pork
- 1 (7-oz.) can chopped green chiles, drained
- 4 oz. sharp Cheddar cheese, shredded (about 1 cup)
- 1 Tbsp. finely chopped chipotle chile in adobo sauce plus 1 Tbsp. adobo sauce (from 1 [7-oz.] can)
- 2 tsp. kosher salt
- 1 1/2 tsp. ground cumin
- 1/4 cup, plus 2 Tbsp. bottled barbecue sauce (such as Stubb’s), divided
- 10 slices bacon
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