Ingredients
- 1 day-old White roll
- 500 grams Pork butt (boneless)
- Salt
- freshly ground pepper
- 3 Eggs
- 100 milliliters Whipping cream
- 4 tablespoons Madeira wine
- 1 bunch Parsley
- 150 grams Smoked pork chop (boneless)
- 100 grams Calf's liver
- 50 grams Peas (frozen)
- 1 Mango
- 2 teaspoons Vegetable oil
- 1 teaspoon green, pickled Peppercorns
- 2 teaspoons Balsamic vinegar
- Cress (for garnish)
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