Ingredients
- 2 lbs - lean ground beef (grass fed angus beef, I use 15% lean)
- 6 strips maple bacon, uncooked
- 5 cloves of garlic, minced
- 1/2 sweet white onion, chopped finely
- 2.5 T zucchini, chopped finely
- 1/2 - 3/4 cup dry bread crumbs, (I use Italian seasoned variety)
- 1/4 cup ketchup
- 3 T white wine, not sweet
- 2 eggs
- 2 T parmesan cheese blend, shredded
- 3 tsp Worcestershire sauce
- 1/2 tsp sea salt
- 3/4 tsp black pepper, coarsely ground
- 1.5 T fresh parsley, chopped
- 1/4 tsp fresh lemon zest
- *dash of cayenne pepper optional
- * ~2 oz, small cheddar cheese cubes (for center of baking meatloaf), optional
- 1/2 cup ketchup
- 2 T dijon mustard
- 2 tsp worcestershire sauce
- 2 tsp brown sugar
- 1 tsp white wine
- 1 lb bag of mini red potatoes, scrubbed
- 3 T unsalted butter, room temperature
- 4 T Half-and-Half (I use fat free)
- 1-2 T fresh rosemary leaves, chopped, to taste
- sea salt
- black pepper
Personal Notes
Organization Tags
Comments