Dinnervine Meatloaf With Bacon recipes

Dinnervine Meatloaf With Bacon recipes

Dinnervine Meatloaf With Bacon recipes


1 hour 40 minutes

Details
  • Servings:   10
  • Calories:   440
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 lbs - lean ground beef (grass fed angus beef, I use 15% lean)
  • 6 strips maple bacon, uncooked
  • 5 cloves of garlic, minced
  • 1/2 sweet white onion, chopped finely
  • 2.5 T zucchini, chopped finely
  • 1/2 - 3/4 cup dry bread crumbs, (I use Italian seasoned variety)
  • 1/4 cup ketchup
  • 3 T white wine, not sweet
  • 2 eggs
  • 2 T parmesan cheese blend, shredded
  • 3 tsp Worcestershire sauce
  • 1/2 tsp sea salt
  • 3/4 tsp black pepper, coarsely ground
  • 1.5 T fresh parsley, chopped
  • 1/4 tsp fresh lemon zest
  • *dash of cayenne pepper optional
  • * ~2 oz, small cheddar cheese cubes (for center of baking meatloaf), optional
  • 1/2 cup ketchup
  • 2 T dijon mustard
  • 2 tsp worcestershire sauce
  • 2 tsp brown sugar
  • 1 tsp white wine
  • 1 lb bag of mini red potatoes, scrubbed
  • 3 T unsalted butter, room temperature
  • 4 T Half-and-Half (I use fat free)
  • 1-2 T fresh rosemary leaves, chopped, to taste
  • sea salt
  • black pepper
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