Ingredients
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon finely chopped fresh dill
- 8 ounces fresh goat cheese, at room temperature
- 4 ounces cream cheese, at room temperature
- ½ cup Creme Fraiche or sour cream
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