Meatloaf With Mixed Vegetables

Meatloaf With Mixed Vegetables

Meatloaf With Mixed Vegetables

By thespruceeats.com
1 hour 50 minutes

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Details
  • Servings:   8
  • Calories:   397
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup evaporated milk
  • 2 cups soft bread cubes
  • 1/4 cup chopped onion
  • 2 pounds lean ground beef
  • 1 1/2 teaspoons kosher salt
  • 2 large eggs, beaten
  • 1 teaspoon dry mustard
  • 1 1/2 cups (10 or 12 ounces) frozen mixed vegetables, steamed according to package
Instructions

Meatloaf With Mixed Vegetables serves 8 original recipe by thespruceeats.com.

View original preparation instructions

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