Mexican cream cheese frosting
Ingredients
- 8 ounces cream cheese, at room temperature
- 3/4 cup powdered sugar
- 4 ounces good quality dark chocolate
- 2 tablespoons butter
- 1 teaspoon almond extract
- 1 teaspoon ground cinnamon
- 1 pinch cayenne pepper
- 1/4 cup cajeta
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