Ingredients
- 1 1/4 lbs lean ground beef
- 2 eggs
- 2 ounces cornbread , crumbled
- 1 fresh chili pepper , minced
- 1 red onion , minced
- 1 1/2 cups zucchini , grated
- 1 beef bouillon cube , crumbled
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon oregano
- 1/4 teaspoon chili powder
- 8 ounces red enchilada sauce
- 1/2-3/4 cup cheddar cheese , grated
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