Turkey Florentine Meatloaf
Ingredients
- 1 1/4 pounds ground turkey
- 1 cup spaghetti sauce, divided
- 1/2 cup Italian-seasoned bread crumbs
- 1/2 cup finely chopped onion
- 2 eggs (or 1 egg and 2 egg whites), slightly beaten
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon fennel seed, crushed (optional)
- 1 package (10 oz) frozen chopped spinach, thawed and well drained
- 3/4 cup low-fat shredded mozzarella cheese
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