Ingredients
- 2 tablespoons butter
- 1 medium yellow onion, diced
- 2.5 pounds ground chuck
- 1 cup dry bread crumbs
- 0.75 cup buttermilk
- 0.5 cup ketchup
- 2 large eggs, beaten
- 1 tablespoon Worcestershire sauce
- 2.5 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon hot sauce
- 0.5 teaspoon dried tarragon
- 0.5 teaspoon Italian seasoning
- 0.25 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon cider vinegar
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