Ingredients
- 2 tablespoons unsalted butter
- 8 ounces sliced mushrooms
- 1 cup chopped onion
- 1 cup thinly sliced celery
- 3/4 shredded carrots
- 2 tablespoons water
- 2 pounds ground round or lean ground beef (85 to 90 percent lean)
- 1/2 cup flour
- 1 1/2 teaspoons seasoned salt
- 1/4 teaspoon dried leaf thyme
- 1 tablespoon fresh chopped parsley, or 1 teaspoon dried parsley flakes
- 2 tablespoons light soy sauce
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