Ingredients
- 1 lb ground chuck or 1 lb ground sirloin (the leaner the better)
- 3⁄4 cup pepperidge farm seasoned dry bread crumb (the kind used in stuffing)
- 3⁄4 cup milk
- 1⁄2 cup finely chopped vidalia onion
- 1 egg, beaten
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon ground black pepper
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