Ingredients
- 1.75 pounds very cold ground beef
- 1.5 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 0.5 teaspoon celery salt
- 0.25 teaspoon chipotle chile powder
- 1 pinch cayenne pepper
- 0.5 cup fine, dry breadcrumbs
- 1 egg, beaten
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.25 cup barbeque sauce (such as SFQ®), or to taste
Personal Notes
Organization Tags
Comments