Taco Meatloaf

Taco Meatloaf

Taco Meatloaf


Serves 14

Details
  • Servings:   14
  • Calories:   312
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon Olive Oil
  • 1 medium Yellow Onion , chopped
  • 1 Red Bell Pepper , cored and chopped
  • 3 large Garlic Cloves , minced
  • 1-2 fresh Jalapeno or Serrano Peppers , cored and diced (remember to wear gloves!)
  • 1-2 tablespoons Chili Powder (pick the amount of heat you want)
  • 1 teaspoon Kosher Salt
  • 2 teaspoons Mexican Oregano
  • 2 teaspoons ground Cumin
  • 1 28- ounce can peeled , crushed Tomatoes , drained
  • 1 pound Ground Sirloin
  • ½ pound Ground Round or Ground Chuck
  • ½ pound spicy Italian Breakfast Sausage or Chorizo (loose)
  • 1 cup dried Bread Crumbs (if making gluten free use gluten free bread)*
  • 2 Eggs , lightly beaten
  • 1 cup Corn Kernels , fresh or frozen and defrosted
  • 8 ounces Sharp Cheddar Cheese , grated
  • 3 Scallions , sliced thinly
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