Ingredients
- 1 1/2 c. red onions, finely chopped (about 2 onions)
- 1 c. celery, finely chopped (about 3 ribs)
- 2 cloves garlic, minced
- oil spray (I like to use my Olive Oil Mister) if needed, if you have a good non-stick skillet, no spray is needed
- 1 1/2 lbs ground turkey (I use the 93%)
- 1 lb. grass fed ground beef (you don’t have to use grass fed, but use 85% lean not the 93% lean or the meatloaf will be too dry).
- 1 c. oatmeal (dry)
- 2 eggs, beaten
- 2 T. Chipotle Seasoning (you can use less, it’s not super spicy but has a nice kick)
- 2 t. salt
- 2 t. pepper
- 1 T. Worcestershire sauce
- 2/3 c. ketchup (divided)
- 3/4 c. kale, washed, chopped finely (food processor works well, cut out stem first)
- 12 T. crumbled bacon bits (I like the Kirkland brand from Costco)
Personal Notes
Organization Tags
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