Sun dried tomato meatloaf

Sun-dried tomato meatloaf

Sun-dried tomato meatloaf

By womensweeklyfood.com.au
55 minutes

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Details
  • Servings:   4
  • Calories:   525
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 750 gram minced veal
  • 1/2 cup (130g) store-bought sun-dried tomato pesto
  • 1 cup (70g) stale breadcrumbs
  • 1 egg, beaten lightly
Instructions

Sun-dried tomato meatloaf serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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