Buffalo Chicken Meatloaf

Buffalo Chicken Meatloaf

Buffalo Chicken Meatloaf


Serves 2

Details
  • Servings:   2
  • Calories:   423
  • Protein:   45g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1 lb ground chicken (It's hard to find organic ground chicken so I put whatever organic chicken I have on hand in a food processor and voila! It's ground chicken)
  • * 1 egg
  • * 3 tbsps coconut flour or ½ cup almond flour (I used coconut flour)
  • * 3-4 tbsps hot sauce (I used Frank's RedHot)
  • * 2 stalks of celery, diced
  • * ¼ small yellow onion, diced
  • * 1 tsp garlic powder
  • * ½ tsp cayenne pepper
  • * ¼ tsp celery salt
  • * salt and pepper, to taste
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