Elk Meatloaf
Ingredients
- 1 lb ground elk
- 3⁄4 lb ground pork
- 2 slices whole grain bread, crust removed, dried & cubed
- 1 egg
- 1 small onion, finely chopped
- 1 teaspoon kosher salt
- 1 tablespoon granulated garlic
- 1⁄4 teaspoon black pepper
- 4 tablespoons ketchup
- 2⁄3 cup whole milk
- 1⁄4 cup apple cider vinegar
- 1⁄2 cup dark brown sugar
- 1⁄2 cup ketchup
Instructions
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