Easter Meatloaf Recipe
Ingredients
- 1 1/2 pounds veal shoulder (fat removed, cut into very small pieces, but not ground)
- 3/4 pound pork shoulder (fat removed, cut into very small pieces, but not ground)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 2 large eggs
- 3 stale rolls (or 4 slices stale bread)
- 3/4 cup milk
- 1/2 cup bacon (diced)
- 1 large onion (chopped)
- 1/2 cup lard (or bacon grease, melted)
- 1 cup stock (of choice)
Organization Tags
Tags easily organize your Recipe Library
Comments